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Showing posts with label One Warm Coat. Show all posts
Showing posts with label One Warm Coat. Show all posts

09 December 2010

Three Ways to Give Back

Carly Perez-Banuet, Operations Manager of Cushman & Wakefield of California, Inc., the management company of 2201 Broadway, sent this announcement about the annual Breuner Building holiday drives:

This holiday season we are supporting three wonderful ways to give back in our community.

The cold weather is here! Please consider donating a warm winter coat to our coat drive. Coats and jackets should be clean and gently used. The goal of One Warm Coat is to provide any person in need with a warm coat, free of charge. Carly has a collection box in her office, or feel free to leave them with security. Coats will be collected until February 1, 2011.



 

The Alameda County food donation barrel is in the main lobby. Last year the Breuner Building  collected about 350 lbs. –  about 270 meals for local folks. Let’s top last year!

This is a list of most needed non-perishable foods:
  • Canned Fruit & Vegetables
  • Canned Meats and Fish
  • Peanut Butter
  • Pasta
  • Beans
  • Rice
  • Canned Soup
  • Dry Cereal and Oatmeal
  • Tomato Sauce
  • Powdered Milk
The food bin will be located in the main lobby through the first week of January.





Our neighbors at the Insight Center for Community Economic Development, Suite 815, are hosting a Toasty Toes sock drive to benefit a woman's shelter – A Friendly Manor. Please deliver new adult and youth sock donations directly to Suite 815; they have a box in their front lobby and will collect socks up until December 17, 2011.


Copyright © 2010 by Kathryn M. Doyle, California Genealogical Society and Library

21 November 2008

Annual Food and Coat Drives

Carly Perez-Banuet, Operations Manager of Cushman & Wakefield of California, Inc., the management company of 2201 Broadway, sent this announcement about the Breuner Building Annual Food and Coat Drives:

We have begun collecting for our annual food & coat drives! I have attached a handy list to help decide which non-perishables might be most needed. This year has seen an increased demand on our community food bank; any help will be greatly appreciated.

The Alameda County Community Food Bank has been serving the community since 1985. As the county's clearinghouse for donated food, the Food Bank provides food assistance for 40,000 low-income Alameda County residents each week, which includes 14,000 children and 7,000 seniors. Most adults served are among the working poor.

* The following is a list of the most needed food items:

  • Canned Fruit & Vegetables
  • Canned Meats and Fish
  • Peanut Butter
  • Pasta
  • Beans
  • Rice
  • Canned Soup
  • Dry Cereal and Oatmeal
  • Tomato Sauce
  • Powdered Milk
The food bin will be located in the main lobby until December 19, 2008.


One Warm Coat started in 1992 as a Thanksgiving Weekend coat drive in San Francisco. Last year more than 2,000 coat drives were held across the country throughout the year. Each coat drive has the same intent – to collect coats that will be GIVEN to those in need.

Two Bay Area family support non-profits will ensure that the donated coats will provide families with extra warmth this winter. Please drop coat donations at the lobby security desk or in the Management office on the mezzanine level. This was a great success last year!

Coats may be brought to the main lobby anytime until December 19, 2008.

10 December 2007

Two ways to give back

The California Genealogical Society and Library is celebrating our first holiday season at our new address in the Breuner Building at 2201 Broadway in Oakland. It was gratifying to receive this from the Breuner Building Operations Manager, Carly Perez-Banuet:

This holiday season we have two great ways to give back! The first is One Warm Coat. Please bring in any coat you no longer need and One Warm Coat will help distribute back into our surrounding area. You can drop off to security or the management office on the mezzanine level. My goal is to have the final coat pick-up on 12/21/07.
The second is our annual food drive with the Alameda County Food Bank. The food collection bin is set up in the lobby and ideally we will have multiple pick-ups. We will have them pick up once the week of the 17th and one the first week of January. I have attached a wish list of needed foods. You may have also noticed their billboards up in the area…our donations going right back into the community!
* The following is a list of the most needed food items:
  • Canned Fruit and Vegetables
  • Canned Meats and Fish
  • Peanut Butter
  • Pasta
  • Beans
  • Rice
  • Canned Soup
  • Dry Cereal and Oatmeal
  • Tomato Sauce
  • Powdered Milk

From the One Warm Coat Web site:

Lois Pavlow created One Warm Coat because she wanted a coat to be given to someone in need. Lois organized the first One Warm Coat drive on Thanksgiving Weekend in 1992 at Union Square in San Francisco, California.

In 2002, Sherri Lewis Wood starting expanding One Warm Coat’s efforts beyond San Francisco so that all who had an interest in donating a coat or hosting a coat drive could easily do so. The impact of these simple and meaningful coat drives makes a difference in the lives of many. Today One Warm Coat drives are held in 49 states across the country from September through March, and include international locations.

From Alameda Counyty Food Bank Web site:

The Alameda County Community Food Bank is a 501(c)(3) nonprofit organization that has been serving the community since 1985. As the county's clearinghouse for donated food, the Food Bank provides food assistance for 40,000 low-income Alameda County residents each week, which includes 14,000 children and 7,000 seniors. Most adults served are among the working poor.







  • Provide food to 300 community agencies that serve on-site meals and/or food bags for their clients 
  • Distribute bags of food to school children in need
  • Distribute fresh fruits and vegetables several times a week to member agencies
  • Operate a toll-free hunger helpline that makes over 1,000 referrals each month
  • Conduct food stamp outreach clinics
  • Educate the community and public officials about the causes of hunger and poverty